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May 29 summer cooking series event focuses on Central American cuisine 
An event titled "Summer Cooking Series: Flavors of Central America-Salsa Explosion" will be held Tuesday, May 29 from 4 to 6 p.m. in University Tower's Private Dining Room C. The event costs $20 per person. If you have an appetite for fresh, fiery flavor, come and learn how to produce fresh salsa's that will heat up any summer celebration. The class will include a full-tasting of the recipes demonstrated, plus recipes to take home. Complimentary beverages will be provided. A free logo-apron for all participants. Class size is limited. Registration is required and can be completed by calling 559-4029 by May 23. Payment may be made at the time of registration or the night of the program.

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