Center for Chronic Illness Self-Management & Prevention (CRISP) presents Implications of Food & Financial Insecurity in Chronic Illness

Course ID: 26CE00033
April 27, 2026
Omaha, NE

Paid 5.0 ANCC

Registration Starts on February 27, 2026

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  • Target Audience

    This accredited continuing education activity is designated for Omaha community members, CRISP member scientists, clinicians and researchers from UNMC/UNO, students, post-docs in health/population/symptom sciences and other interested members of the healthcare team.

    Learning Outcomes
    • Describe the impact of food and financial insecurity on diverse populations in Nebraska.
    • Identify the burden of food and financial insecurity among those living with cancer and other chronic illnesses.
    • Apply evidence-informed clinical and community strategies to reduce the impact of food and financial insecurity on prevention and self-management of chronic illness among diverse and at-risk populations.
    Accreditation
    accreditation In support of improving patient care, University of Nebraska Medical Center is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 

    The University of Nebraska Medical Center designates this activity for 5.0 ANCC contact hours. Nurses should only claim credit for the actual time spent participating in the activity.

    Abstracts

    Click on the hyperlink to read over the Call for Abstracts.

  • All times are CDT

    Time What’s Happening
    8:00AM – 8:30AM Check-in & Continental Breakfast
    8:30AM – 8:40AM Welcome
    8:45AM – 9:30AM Linda Smith, PhD, RN, Director & Auntine Holland, Resource Specialist North Omaha Area Health (NOAH) Clinic
    9:30AM – 10:00AM Mariah Jackson, PhD, RDN, LMNT
    Assistant Professor, Medical Nutrition Program
    Department of Medical Sciences, College of Allied Health Professions
    10:15AM – 10:45AM Break & Vendors
    10:45AM – 11:30AM Keynote Speaker & Q&A
    Shawna Forsberg, President & CEO, United Way of the Midlands
    Signals and Trends: Responding Together with a Circle of Support
    11:45AM – 1:00PM Lunch, Posters, Vendors
    1:15PM – 2:00PM Natalia Santos, PhD, MPH
    Assistant Professor, College of Public Health
    2:00PM – 2:45PM Tracie Kirkland, PhD, DNP, ANP-BC, PPCNP-BC, PNP-BC, FAANP, FAAN
    Associate Professor, College of Nursing
    2:45PM – 3:00PM Break
    3:00PM – 3:45PM Applying evidence to implement clinical and community strategies to combat food/financial insecurity imposed chronic illness (Group Work)
    3:45PM – 4:15PM Group Work Report Out
    4:15PM – 4:30PM Closing

     

  • What is your knowledge and level of interest in food and financial insecurity in chronic illness? *
    Are you interested in learning more about products and services from our vendors? If yes, your name and contact information (email address & name) will then be provided to our vendors. *
    Yes
    No
    Do you have any medical food restrictions/allergies? * Please note, conference organizers with UNMC are not the caterer and therefore cannot guarantee anything. If you have any concerns about the day of, please reach out to Courtney Smith once we get closer to the conference.
    Registration Type *
    Academic & Healthcare Professionals: $35
    Non-Healthcare/Academic: $20
    **scholarship opportunities for those experiencing financial hardship
    Students: Free
    Student: Enrolled in a college or University program of study.


  • Evaluations and certificate of attendance will also be available under this tab starting 4/27/2026.

    Participants will be able to access online evaluations and print their certificates of attendance for 30 days after the conference. If you need a copy of your certificate after this date:

    Please contact Courtney Smith for more details
    Email: Courtneyl.smith@unmc.edu
    Call: 402-559-6618