Healthy Eating in our Busy Lives: Tips and Real-Time Demonstrations of Easy Recipes for Healthier Meals
Rebecca Beaudoin, RDN, LMNT
Course ID: 23OL00145

Learning Outcomes

• Identify dietary patterns that reduce risk of disease
• Introduce realistic and impactful goal setting for implementing change to healthy behaviors
• Discuss essentials of meal planning including healthy recipes that are easily reproduced in the home setting

Accreditation

This activity is intended for nurses, social workers, other interested health professionals and community members.

In support of improving patient care, this activity has been planned and implemented by University of Nebraska Medical Center and Olson Center for Women's Health. University of Nebraska Medical Center is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. The University of Nebraska Medical Center designates this activity for 1.0 ANCC contact hours. Nurses should only claim credit for the actual time spent participating in the activity